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Taken
out of context, “take a bite out of waste” might not sound too
appealing. But if you think about waste from a lean manufacturing
perspective, it sounds more appetizing.
Most of
you face the same problems: you recognize you have big opportunities
for improvements in your operations, but face big hurdles getting the
right things done. Since many of you are in senior leadership
positions, you are entrusted with making decisions to steer the ship.
Even if your firm is doing well, your challenges will include:
• becoming more customer focused;
• delivering ever-higher quality, and more innovative products;
• being more responsive and agile in responding to customer needs;
• shortening lead times;
• further integrating your supply chain;
• controlling manufacturing costs;
• investing strategically in new technologies that deliver a clear return on investment;
• implementing lean throughout your organization; and
• enlisting the support of your people, and empowering and mobilizing them to achieve more.
So
where do you start? Let’s first consider all of these challenges with a
lean mindset. When viewed this way, you can make considerable progress
by aggressively attacking wasteful activities and procedures. I’ll
illustrate this by applying waste reduction language to some of your
challenges: “Enlisting the support of your people, empowering and
mobilizing them.” Let’s simplify the language: you are paying
employees, don’t waste their time and don’t waste their skills. Train
them, use them, and get them to help you out.
Let’s
try another: “Delivering ever-higher quality, and more innovative
products.” Simplified: don’t waste your customers’ time by giving them
lousy products with features and functions that don’t add value and
that they don’t want to waste money paying for.
So
if you view your manufacturing facility as being riddled with waste,
(which they all are, so don’t feel alone) then you’ll see the need to
get rid of it. Before long, you’ll develop an insatiable appetite for
waste reduction. This is what happens to lean practitioners when they
see success from their efforts. This is when lean dabblers become lean
devotees.
If you reach this stage, I’ll offer a
word of caution: be tactful in spreading the lean gospel. Like reformed
smokers, people who suddenly see the “lean light” can be downright
annoying. Consider also that you and your colleagues have probably been
working waist deep in waste for years, and all of you should have
spotted it and done more to remove it. So don’t point fingers — just
get to it. Start with some easy to pick low-hanging fruit and build on
your success. Recruit outside help if you think it will get you started
more quickly and increase your success.
You can’t
do it all at once, and you can’t do it all alone. Don’t bite off more
than you can chew. But start somewhere. You can take a big bite out of
waste — one bite at a time.
Todd Phillips, Editor
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